LINDA ALLEN YEAST INFECTION NO MORE PROGRAM:
Access to food is through a system of trading and the environment, and people and institutions, and the processes by which food production, processing and presentation to the consumer. Every aspect of this trade affect the availability of the final variety and nutritious food; thus on the ability of consumers to choose healthier diets.
Of course there are other factors as well, such as family income and prices, and consumer knowledge, for example. Well, rarely constitute a primary goal in nutrition policies and interventions that are designed for the food systems.
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Even when the primary goal, it is difficult to determine the effects, and sometimes researchers conclude that interventions in food systems is effective in reducing malnutrition. But, on the contrary, it is easier Note the effectiveness of medical procedures, such as giving supplements of vitamins address shortage specific nutrients.
However, medical interventions cannot replace the benefits of nutritional broader and long-term provided by healthy diets and balanced within the system of food work well.
Recommendation healthy diets balanced in terms of quality and quantity:
The first commandment given by nutrition specialists, worldwide, is "eating a variety of foods." This represents simple logo key principles to ensure the quality of food. But the remaining amount - any amount of food and energy content - important, and should be enough food energy, but not be an exaggeration, and that offset a certain level of activity.
It is possible to provide a varied diet contains amounts and combinations balanced fresh fruit and vegetables, cereals, fats and oils, pulses, food of animal origin, a full range of nutrients needed by a majority of people to live a healthy life and active.
The impact of environmental degradation:
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Agriculture depends largely on natural resources, has caused environmental damage, but it may also provide environmental benefits. Agriculture is a tyrant force behind many environmental threats, including climate change, and the scarcity of land degradation, freshwater scarcity, loss of biodiversity and the degradation of forest resources and fisheries, pollution and agricultural chemical substances.
It uses segment crop and animal husbandry 70% of fresh water resources, and the incumbents as well as 60% of the forest surface. Animals used alone 80% of the global area for crops and grazing.
The ocean covers 70% of the area of the planet, and contributes to the sustainability of fisheries and aquaculture, and aquaculture use a growing share of the land and fresh water. And about 60% of the world's ecosystems suffer degradation, or used unsustainably, and this poses serious threats to food security and nutrition
Sustainable food systems:
The meaning of sustainable food systems is to produce nutritious diets for all people today, while protecting the ability of future generations to provide food for them.
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